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The MetaTherm-Cooking System impresses with its heating power and flexibility. Only one unit is needed for boiling, stewing, braising, low-temperature cooking, delta-T cooking, roasting, frying and pressure cooking.
MoreOf course, you first want to see how everything works and what the ELRO equipment can do. We invite you to one of our ELRO cooking centers. There you can try out, test and enjoy everything together with colleagues and our ELRO chefs.
MoreWe take care of the professional installation of ELRO cooking systems and accompany you throughout the product's life. Always with the clear goal of maintaining your investment and ensuring productivity.
More
At universities and other educational institutions, there is a wide variety of cooking and different types of preparation.
Read moreAt universities and other educational institutions, there is a wide variety of cooking and different types of preparation.
Read moreHotels and restaurants have to work efficiently, ergonomically and sustainably every day.
Read moreHotels and restaurants have to work efficiently, ergonomically and sustainably every day.
Read moreHotels and restaurants have to work efficiently, ergonomically and sustainably every day.
Read moreThe energy requirement of a kitchen can account for up to 60% of the total energy requirement of a building.
Read moreOperating around the clock, seven days a week is a reality on a cruise ship.
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We spent a long time considering the equipment for our new production kitchen. The competent advice, the innovative and future-oriented technology, the optimum hygiene and the sustainability of the appliances convinced us – ELRO is our partner.
Dennis Walnsch-Zach Chef kitchen Wildau, Wildauer Service LCC